Cookin some goodies

Paymaster · Dec 17, 2014

Fired up the Akorn for some friends of my wife. While I was at it another friend of her's found out and Now I gots to do four more. The two fatties are going to the original friend and four more will do on when my daughter gets home with the fixins. The two turkey breast and diller eggs are mine.

mark-7mag · Dec 17, 2014

That looks really good Pay, especially after I just looked at the "opossum 101" thread again. Lol

Paymaster · Dec 17, 2014

mark-7mag said:
That looks really good Pay, especially after I just looked at the "opossum 101" thread again. Lol

LOL! Gotta set me a trap for a possum. I still intend to smoke one.

SapeloJoeBro · Dec 17, 2014

Looking great Pay. Man those turkey breast got me hongry......

tsharp · Dec 17, 2014

Pay that's picture prefect. I made homemade cream potato and 7 steaks cooked in brown gravy. Grandson ate 2 bowls.

Moonpie1 · Dec 17, 2014

Great looking eats Pay! Diller eggs in my future for sure!

Moonpie1 · Dec 17, 2014

T love me some steak and gravy!

Paymaster · Dec 17, 2014

tsharp said:
Pay that's picture prefect. I made homemade cream potato and 7 steaks cooked in brown gravy. Grandson ate 2 bowls.

Bet I could eat two of them too!!!!!!!! :fine:

My Plate tonite.

ryork · Dec 17, 2014

Butternut Squash

Soup!!!

My Mom gave me a bunch of these back in late Sept or early Oct from her garden. For any preppers out there, stock up on these things, they never go bad........

Decided to make some soup of the last two that I have. Peeled and seeded them, and then roasted the chunks in the oven after coating in some oil. Sweated out some onion, carrot, celery and garlic, and then added the roasted squash. Added some chicken stock, a little heavy cream, salt, pepper and a little cumin, and let simmer for about half an hour. Let it cool, and then hit it with the boat motor.

Made some chipotle cream to swirl in it by mixing sour cream, minced chipotle and adobo, and a little honey.

Might be the best soup I've ever had.

Paymaster · Dec 17, 2014

Man Yeah! Looks mighty good ryork!!!!! :clap:

Paymaster · Dec 17, 2014

Four more fatties are done.

bigelow · Dec 17, 2014

Great lookin grub.

TrueBlueEagle · Dec 18, 2014

Pay,
is there a write up on here about the 'diller eggs? I get that it's eggs and sausage, but not real sure of the technique.

Paymaster · Dec 18, 2014

TrueBlueEagle said:
Pay,
is there a write up on here about the 'diller eggs? I get that it's eggs and sausage, but not real sure of the technique.

No real eggs are involved. Diller eggs a split and cored jalapeno pepper with two colors of block cheese inserted and encased in a 1/2 pound of breakfast sausage. Then cooked on a smoker.

shakey gizzard · Dec 18, 2014

Paymaster said:
Four more fatties are done.

Your gunna have to change your user name to Fatty Master! :bounce:

Those look perfect/ digitally enhanced! :clap:

alaustin1865 · Dec 18, 2014

Should not have read this thread before going to lunch. Everything looks fantastic and now I have to settle for a turkey sandwich. :cheers:

Dub · Dec 22, 2014

Everything looks awesome.

Those "eggs" are my favorite, too.

TrueBlueEagle · Dec 22, 2014

Paymaster said:
No real eggs are involved. Diller eggs a split and cored jalapeno pepper with two colors of block cheese inserted and encased in a 1/2 pound of breakfast sausage. Then cooked on a smoker.

Oh dang. I must have been confused. Isn't there a dish with a poached egg wrapped in sausage as well? I had that at The Branded Butcher in Athens and thought I had read about it here before.

cjones · Dec 22, 2014

Alright fellers... Ya'll all need to pitch in and buy my company a new keyboard, 'cause I've drooled all over this one so much, I'm sure it's shot...

That all looks awesome! I think I'll throw a couple diller eggs on with the ham for Christmas Eve. What temp works good for them, and appx how long does it take for them to get done? I might need to time it so they are the appetizer for the ham.

Paymaster · Dec 22, 2014

TrueBlueEagle said:
Oh dang. I must have been confused. Isn't there a dish with a poached egg wrapped in sausage as well? I had that at The Branded Butcher in Athens and thought I had read about it here before.

Those are Scotch eggs. They can be fried or smoked.

cjones said:
Alright fellers... Ya'll all need to pitch in and buy my company a new keyboard, 'cause I've drooled all over this one so much, I'm sure it's shot...

That all looks awesome! I think I'll throw a couple diller eggs on with the ham for Christmas Eve. What temp works good for them, and appx how long does it take for them to get done? I might need to time it so they are the appetizer for the ham.

It takes about an hour for them to get to 165* internal. That is what I cook them to.

Thanks Y'all.

Cookin some goodies

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