Shrimp Alfredo tonight.
First, I shaved some of the guanciale that I cured from a hog we slaughtered two years ago and melted it down on very low heat. Then I added some chicken broth and seasoned it up and let it render for a bit. Then I added some buttered Chanterelles from last summer. Then added some Carolina shrimp and let it cook a bit, then added the sauce.
Flavor explosion!
<div class="tenor-gif-embed" data-postid="8911354" data-share-method="host" data-width="100%" data-aspect-ratio="2.4292682926829268">Explosion Boom GIF from Explosion GIFs</div><script type="text/javascript" async src="https://tenor.com/embed.js"></script>
First, I shaved some of the guanciale that I cured from a hog we slaughtered two years ago and melted it down on very low heat. Then I added some chicken broth and seasoned it up and let it render for a bit. Then I added some buttered Chanterelles from last summer. Then added some Carolina shrimp and let it cook a bit, then added the sauce.
Flavor explosion!
<div class="tenor-gif-embed" data-postid="8911354" data-share-method="host" data-width="100%" data-aspect-ratio="2.4292682926829268">Explosion Boom GIF from Explosion GIFs</div><script type="text/javascript" async src="https://tenor.com/embed.js"></script>