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Old 02-13-2018, 12:48 AM
Deerhunter12454 Deerhunter12454 is offline
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Default Best fillet Knife

What's the best fillet knife? Something that keeps an edge, and isn't a piece of junk
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Old 02-13-2018, 02:15 AM
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Quote:
Originally Posted by Deerhunter12454 View Post
What's the best fillet knife? Something that keeps an edge, and isn't a piece of junk
The Bubba Blade works well for me.
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Old 02-13-2018, 08:55 AM
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I use an electric if possible, but I always keep the following knife at hand. It is a great blade.

https://www.smkw.com/victorinox-cutl...d-boning-knife
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Old 02-13-2018, 10:52 AM
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I like Dexter and Rapala
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Old 02-13-2018, 11:32 AM
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Ive used Dexters for years both personally and professionally.
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Old 02-13-2018, 03:27 PM
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I've used Mundial for the last 30 years.
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Old 02-13-2018, 03:38 PM
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For the money it's hard to beat the Rapala. Just don't cut through the rib cage or backbone.
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Old 02-13-2018, 05:50 PM
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My wife got me a new buck Clearwater and it has become my favorite over my Kershaw and rapala
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Old 02-18-2018, 07:29 PM
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For large fish like King Mackerel I use a Cutco 9 inch Carver straight blade. It holds a good edge and stays sharp. I buy them on ebay.
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Old 02-18-2018, 08:30 PM
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Quote:
Originally Posted by Deerhunter12454 View Post
What's the best fillet knife? Something that keeps an edge, and isn't a piece of junk
"Bakers and Chefs" chef knives from Sam's club.
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Old Yesterday, 01:08 PM
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Default Mora

Mora all the way!! Can't beat the price for Sandvick steel.
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