My little 4 year old is begging me to bring home a fish to eat. I don't normally keep my fish, cause there would not be any left,
but I'm thinking I'll keep a couple small stripers in the 4# range to cook for him and the family...and it will help the big ones get bigger too.
So, what's the best way to cook them? For saltwater fish, I pefer to salt, oil, and grill....and since striper is a saltwater fish originally, I was thinking of doing it that way.
So- is the meat hearty enough to do it that way? Any other suggestions? Is the meat any good, for that matter?