Triple C
Senior Member
Glad you like it and I agree...Took our 1st pig there last year for sausage and holy cow! Good stuff. We definitely gonna make it an annual gig to have them do sage sausage on a nice sow.Gotta give a thumbs up to Firetower processing for the excellent sausage they made from my son's hog killed opening day of rifle season. About as good of sausage as I have ate.