huntindawg
Senior Member
I got a good price on some good looking, thick-sliced beef ribs that I'm gonna smoke w/ a couple of racks of standard pork spares.
I've never done any single ribs like this before, just wondering if any of you forum gurus out there had any advice to make 'em edible?
Probaby do a mix between my standard brisket rub (which is a little more peppery) and rib rub...wasn't sure if I'd need to baste them or not, as a normally don't do much w/ spares.
Anyone got any advice?
I've never done any single ribs like this before, just wondering if any of you forum gurus out there had any advice to make 'em edible?
Probaby do a mix between my standard brisket rub (which is a little more peppery) and rib rub...wasn't sure if I'd need to baste them or not, as a normally don't do much w/ spares.
Anyone got any advice?