Blackened on the Blacktone

[HuntinJake_23]

Pulled out some red snapper from our trip this past Monday and seasoned it with some blackening seasoning I threw together. On the Blackstone until 145 internal. Made a big pot of andouille cheese grits to go along with it.

 

[Jim Thompson]

Plated pic will make the mouth water

 

[Paymaster]

Yeah buddy!!!!