Bourbon glazed backstrap

HuntinJake_23

Senior Member
Had the craving for some fresh backstrap, seared two pieces on the grill to rare-medium rare and Finished with some bourbon glaze. Once it rested I sliced it thin and tossed it back in the juices. Toasted some rolls and made some mini steak sandwiches with provolone cheese!
 

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elfiii

Admin
Staff member
Hot a mighty that looks good.
 

Paymaster

Old Worn Out Mod
Staff member
Had the craving for some fresh backstrap, seared two pieces on the grill to rare-medium rare and Finished with some bourbon glaze. Once it rested I sliced it thin and tossed it back in the juices. Toasted some rolls and made some mini steak sandwiches with provolone cheese!

Oh Yeah!!
 

NCHillbilly

Administrator
Staff member
Oh, my! :biggrin2:
 
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