HuntinJake_23
Senior Member
A while back I saw a post on here of someone making buckboard bacon from pork butts, so I decided to give it a try. I got the cure kit off of amazon and used two pork butts that’s I deboned. Covered them in the cure then put them in a food saver bag and sealed, let cure for 10 days or so before I smoked it and then sliced it. It’s pretty darn good, a touch on the salty so I’ll have to was back on the cure next time. Tastes like bacon and country ham.