Cable saw for pelvic bone

[dawg2]

Are you talking about the true tenderloins, or the backstraps?

I was talking about the true tenderloins inside the body cavity and a guy posted he had a secret to get them out without gutting the deer and then his post was deleted

 

[Dead Eye Eddy]

You can get the tenderloins out without opening the abdominal cavity. It involves removing the backstraps first.

I'd like to know how to do that. I usually just open the abdominal cavity far enough to get the tenderloins out, then cut the spinal column a couple inches below the hindquarters to get rid of the extra weight before I disjoint the hams from the pelvis.

 

[Handgunner]

I don't split the pelvis for three reasons. One, it's a pain in the butt. Two, it leaves bone dust on the meat which I've heard causes the meat in that area to taste bad. Three, I don't have to remove the bladder or the rectum.

I remove the hams from the pelvis by following the bone and disjointing the ball and socket joints.

Me three.

It's easier that way.

 

[Handgunner]

I'd like to know how to do that. I usually just open the abdominal cavity far enough to get the tenderloins out, then cut the spinal column a couple inches below the hindquarters to get rid of the extra weight before I disjoint the hams from the pelvis.

Same here. Just open it up enough to let the chest/guts drop a bit, and then carve out the tenderloins.

 

[hudalla]

I have used the but out and it takes a little bit of practice, ok alot of practice. First time i used it i messed it up, the second time it worked but not very efectively.