blood on the ground
Cross threading is better than two lock washers.
I placed these on a rack uncovered in my exbeer refrigerator for 10 days. Other than flipping them I didn’t do anything to them. They dried out some on the outside which is what I wanted. I sliced them thick then rubbed them with a little olive oil and course ground sea salt (if that matters what kind of salt it is). Had to do a practice run with one of the runt steaks. I pan seared it in a little bit of bacon drippings and let it rest. Then I sautéed some onions and garlic in the same bacon grease with a teaspoon of butter. Christmas Day dinner is going to be good! 
