Chuck Roast

[Paymaster]

Decided to have poor man's burnt ends today. I also did corn on the cob and Vidalia Onions ,all on the Akorn. I marinated the chuck roast in my Montreal Seasoning concoction for a few hours before I threw it into the smoke.

 

[Cmp1]

Looking good,,,, love Montreal seasoning,,,,

 

[Pointpuller]

Very nice.

 

[VANCE]

paymaster marinade is where its at...but you know that

 

[PopPop]

Looks awesome

 

[Longhorn 16]

Looks great Pay. Can you elaborate on the technique for the onions?

 

[naildrvr]

Fine looking plate

 

[Dub]

Bigtime delicious right there !!!!!

Great looking plate of goodness there.

I cook my chuckies with a liberal dose of your steak magic on them, too. Never tried to make burnt ends outa them, however.....gonna have to give that a go.

 

[blood on the ground]

Beautiful!

 

[NCHillbilly]

Good gracious, that looks fit to eat! IMO, that chuck is about the best tasting part of a cow!

 

[pikehunter]

Man that looks good!!

 

[Paymaster]

Looks great Pay. Can you elaborate on the technique for the onions?

Just peeled, and cored the top a bit. Then put a quarter stick of butter up in the cored area and loosely foiled. I cooked them,butter end up, until translucent on my Akorn.

 

[pop pop jones]

That looks just like my next cook.