Its hard to get the inside done just right with those thick steaks, perfect color
Jul 22, 2019 #21 T TerrellBuckman Banned Its hard to get the inside done just right with those thick steaks, perfect color
Jul 22, 2019 #22 GA1dad Senior Member Paymaster said: Had a hankerin for a steak an got me a bone in ribeye for. Sam's. Reverse seared it. I used my marinade and did 600* sear to med rare. View attachment 976917View attachment 976918View attachment 976919View attachment 976920View attachment 976921View attachment 976922 Click to expand... Dang!!!! Mouth is watering!!! Looks great!!!
Paymaster said: Had a hankerin for a steak an got me a bone in ribeye for. Sam's. Reverse seared it. I used my marinade and did 600* sear to med rare. View attachment 976917View attachment 976918View attachment 976919View attachment 976920View attachment 976921View attachment 976922 Click to expand... Dang!!!! Mouth is watering!!! Looks great!!!
Jul 22, 2019 #23 NCHillbilly Administrator Staff member That is a perfect steak, and my favorite cut!
Jul 22, 2019 #24 naildrvr Senior Member I don't know what to say, but that just made me slobber a little. That looks awesome!
Jul 23, 2019 #25 Paymaster Old Worn Out Mod Staff member pop pop jones said: Great looking meal pay. Who does the Pattie belong to. Click to expand... It was a fillet for my wife. Thanks y'all!
pop pop jones said: Great looking meal pay. Who does the Pattie belong to. Click to expand... It was a fillet for my wife. Thanks y'all!
