Dyeeros-it's all Greek to me

Thread starter #24
Holy thread resurrection, Batman!

7 1/2 years later, I still make dyeeros, and they're still delicious. Add dill to the tzataziki sauce, too.
 
Glad this did get bumped back up, because I was going to ask how many have tried the 2 for $6 gyros they have now at Arby's. Pretty darn tasty to me for 3 bucks.

Now I am going to have to step it up several notches and try NCHB's recipe.
 
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