Fattie Recipes

After making a bunch of them and experimenting with different stuff, my favorite type is the first recipe I tried-plain ol' jalapenos and sharp cheddar. Good with breakfast sausage, deer sausage, Italian sausage, or shucked-out bratwurst.

http://forum.gon.com/showthread.php?t=544948&highlight=fattie
 
Spinach, mushroom and pepperjack turtle with smoked sausage legs and a regular fatty with onions peppers and creme cheese!
 
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blondiega1

Senior Member
Dang......what's a girl gotta do to get invited over for dinner????
 
1st time fatties

Got on the fatty bandwagon Sunday and made 2. Went with serving1lord's post dated 12-20 and did a similar Granny Smith apple and cheddar wrapped with maple bacon. Added some toasted sesame seeds to the inside of the bacon basket weave.Turned out good. Also did a Southwestern inspired fatty with a stuffing of black beans,corn,and rice. Flavored it up with SW spices. It was a bit hot for some of the folks but overall it was very good.
Served 'em up with a South African Shiraz.
For laughs check out my post on the Spot and Stalk Feral Hogs section where I got the ingredients for the sausage.
 

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My favorite Is a breakfast fattie,
Normal roll of sausage but for the stuffing lay in a few blueberry pancakes top w/ some scrambled eggs and some sharp cheddar cheese. Drizzle w/ a lil syrup ( i use cane syrup) and roll as usual.
do the bacon weave and brush on a lil more syrup before smoking .
 
Thread starter #12

Paymaster

Q Cookin, Fly Tyin, Mod
Can these be cooked in the oven? If so, what temp and how long?
Yep. But the smokey flavor will be some what less unless you use a really smokey bacon wrap. Cook at 250* until the internal temp is at least 165*. Usually take 2 hours on my smoker.
 

jwillban

Senior Member
Thanks, I've been wanting to try one of these for a long time now. I'm thinking of trying NCHillbilly's cheddar, jalapeno and sausage recipe. I'll let you guys know how it turns out.
 
First try at a Fattie

I had my first try at a fattie today... I made some mistakes but will definitely learn from them on the next one. 1lb deer sausage, cream cheese, 4 cheese mexican blend, and a can of mild Rotel.
 

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Howard Roark

Retired Moderator
Smoked a wild hog ham, boston butt and fattie today. The verdict was everyone liked the fattie better than anything else.
 
dang it!! cant get pics to load from my phone.......i smoke me a Italian sausage fattie saturday night....good stuff!!!
 
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