Fattie Recipes

What?! Why have I never heard of Fatties until now?? I'm going to try one this weekend but I think I'll dip it in beer batter and deep fry it too :D
 
Hi, I am Chris, and I am a Fattiholic:

Breakfast Fattie
Sausage
Bacon
Cheese
Bell Pepper
Onion
Eggs
1 roll of crescent rolls

-Prep Fattie as normal
-In frying pan, make one omlette with Egg, Cheese, Dice Bell Pepper, and Diced Onion
-Put omlette onto center of prepped fattie
-Roll fattie
-Smoke at 225-250 until internal temp hits 165
-Remove from Akorn Kamado King Kooker and raise grill temp to 425(or whatever temp the crescent rolls recommend)
-Wrap smoked fattie with crescent roll dough
-Place wrapped fattie onto pizza stone within the Akorn Kamado King Kooker
-Cook until dough is cooked...I think around 15 mins +/-
-Let cool for a few mins
-Slice, share, eat, smile, and eat some more.


http://forum.gon.com/showthread.php?t=734340
 
Thread starter #27

Paymaster

Q Cookin, Fly Tyin, Mod
Hi, I am Chris, and I am a Fattiholic:

Breakfast Fattie
Sausage
Bacon
Cheese
Bell Pepper
Onion
Eggs
1 roll of crescent rolls

-Prep Fattie as normal
-In frying pan, make one omlette with Egg, Cheese, Dice Bell Pepper, and Diced Onion
-Put omlette onto center of prepped fattie
-Roll fattie
-Smoke at 225-250 until internal temp hits 165
-Remove from Akorn Kamado King Kooker and raise grill temp to 425(or whatever temp the crescent rolls recommend)
-Wrap smoked fattie with crescent roll dough
-Place wrapped fattie onto pizza stone within the Akorn Kamado King Kooker
-Cook until dough is cooked...I think around 15 mins +/-
-Let cool for a few mins
-Slice, share, eat, smile, and eat some more.


http://forum.gon.com/showthread.php?t=734340
Good stuff!!!!!!!!!!!!!! :cool:
 
Bout to smoke my first fattie. Just doing the original sausage/sharp cheddar/bacon. Pix to follow!
 

MAC2

Senior Member
A little somethin' different!

Jimmy Dean sausage
cream cheese
fresh spinach
Colby jack
Italian marinated artichokes
Italian marinated mushrooms

On the smoker now! I have high hopes!

Sorry no prep pix, I'll get some finished product pix up in about an hour!
 

MAC2

Senior Member



It is FINISHED!
 
dang bro, that looks GOOOOOD!!!!!
 

MAC2

Senior Member
Trying a sea food fatty!
Jimmy Dean
Spinach
Shrimp
Crab
Provolone
A little Cajun seasoning









Finish pix to come!
 

MAC2

Senior Member
Added wild honey on top for the last 10 minutes on the smoker! AWESOME!!!





 
Ummmm, dang!
 

MAC2

Senior Member
Trying something new by request from my 11 year old daughter.

Bacon weave
Medium spicy deer sausage
Colby/jack cheese
Rotisserie chicken
Drizzle of sweet bbq sauce
More cheese

In the smoker now. Pics to come.
 
Dang...I need to try these again. I messed up my first try at these by using a plate setter in my BGE. With direct heat it would be more crispy on the outside.

Good work!!
 
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