First attempt at a cleaver.

Big7

The Oracle
Looks good. Rib and back bone cracker right there.

What kinda irn' and wood did you use?
 

Anvil Head

Senior Member
Should bust up that next hog just fine. Good work.
Just a suggestion for next time - use a more impact resistant steel next time like 5160, 15n20, or 1070, etc. 1095 can be a little brittle for chopping through bones. Not saying yours will, but impact on bones is tough work for a working edge.
 

bigelow

Executive Chef at Billy's Bistro
Should bust up that next hog just fine. Good work.
Just a suggestion for next time - use a more impact resistant steel next time like 5160, 15n20, or 1070, etc. 1095 can be a little brittle for chopping through bones. Not saying yours will, but impact on bones is tough work for a working edge.
Noted. Thanks
 

bigelow

Executive Chef at Billy's Bistro
It’s a mini cleaver not meant for much bone chopping.
 

Anvil Head

Senior Member
That's a nickel on the side of the anvil (for perspective).
 

wvdawg

Moderator
Staff member
Looks great!
 
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