First weekend in November eats.....whatcha got cooking ?????

Looks great, Dub!
 
Toasted pine nuts, dried cherries, dried apricots, cilantro, and green onions. Grill is heating.

prep.jpg
 

dwhee87

Senior Member
did a pizza fattie tonight to eat during the games. No pics. Not one of my better efforts, but tasted good. 50/50 venison and beef.
 
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Ahi tuna grilled medium rare, topped with Mediterranean salsa; couscous with toasted pine nuts, dried cherries, dried apricots, green onions, cilantro, and such.

Friends and neighbors, this was good. Real good. I want this again.

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GA1dad

Senior Member
Wow,, November is coming in with a bang!!!! Y'all produced some fine lookin' eats!!!!
 
Thread starter #39

Dub

Top Chef
That dutch oven dessert is off the chain!!!

Awesome looking chicken plate Dub!

NCHB has me craving some Mediterranean flavors!

I'm wanting to try something like NCHB cooked, too.

Sure looked delicious.


I've got a pork tenderloin about to come off now....and a pot of black eye peas.....some leftover limas and cornbread and it's about to be fit to eat.
 
NCHB has me craving some Mediterranean flavors!
I'm wanting to try something like NCHB cooked, too.

Sure looked delicious.


I've got a pork tenderloin about to come off now....and a pot of black eye peas.....some leftover limas and cornbread and it's about to be fit to eat.
Myself and my wife were both impressed with the couscous-it was delicious. I used a Bobby Flay recipe on it adapted to my own taste, and it turned out great. Quick and easy, too-I'll be making more of it. The salsa on the tuna was great, too-also an adapted Flay recipe.
 
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