Ok, its been a long time since I have decided to keep and freeze some fish. I used to always just scale, behead, gut and freeze in a zip lock with water in it.
Is it better to clean them and then freeze them without water or with the water? I know store bought is vacuumed sealed, is this the best way (without the water)?
How do yall do it?
Is it better to clean them and then freeze them without water or with the water? I know store bought is vacuumed sealed, is this the best way (without the water)?
How do yall do it?