Bread and taters are my Achilles heel. I lovelovelove both of them.
As others have said, burning off more than you take in is what it's about. My grandpa probably ate umpteen thousands of calories a day. Huge southern breakfast, dinner, and supper every day, full of fried stuff, bread, cane syrup, homemade butter, and taters. But, he worked in the fields from daylight to dark, and stayed skinny as a rail. Grandma ate the same stuff and was fat as a hog.
As others have said, burning off more than you take in is what it's about. My grandpa probably ate umpteen thousands of calories a day. Huge southern breakfast, dinner, and supper every day, full of fried stuff, bread, cane syrup, homemade butter, and taters. But, he worked in the fields from daylight to dark, and stayed skinny as a rail. Grandma ate the same stuff and was fat as a hog.