How I do a fattie

Thread starter #1

Paymaster

Q Cookin, Fly Tyin, Mod
Here is one way to do a fattie. I was thinking I had posted this before but I can't seem to find it, so I will do it again.

Basket weave bacon.
 

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Thread starter #3

Paymaster

Q Cookin, Fly Tyin, Mod
Next wrap the basket weave bacon. Put on the smoker at 225-250 until internal temp is 160-165 the let rest and cool down. Then slice and eat with crackers.
 

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Wouldn't hurt to make it a sticky so we can find it again!! :cheers:
 

Sirduke

Senior Member
Add the paragraph about the sky being the limit, and make a STICKY out of it.

I used your pics when I did my first bacon weave, turned out GREAT.
 

Browtine

Senior Member
Man, just that bacon blanket in your first post looks good! I could wrap myself in that and eat my way out if it were cooked! :D

Ya'll are gonna make me fire up the smoker soon... I can feel it!
 
Thread starter #16

Paymaster

Q Cookin, Fly Tyin, Mod
OK ,There are other ways out there,this is just my way of doing one.

I have had a few requests so I will stick this for a while.
 

Y.T.

Senior Member
Man, that looks to-die-for...I need to fire up the smoker in the next day or two and when I do...one of those bad boys are gonna make it in there...

Thank you!
 

Nytrobud1

Senior Member
Question....I'm doing my first Fattie tomorrow,and I read some where to mix 1lb of Itilian sasauge and 1lb of ground chuck ? this sound rite? I hope so cause I spent 30 bucks at the local walmart on ingredients.Dang price of Bacon is getting ridiculous
 
Thread starter #19

Paymaster

Q Cookin, Fly Tyin, Mod
Lots of folks mix them up. I have mixed venison and pork sausage, but that is the only mix I have tried. Most times just pork sausage.
 
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