How I do a fattie

I'm gonna try a couple this weekend and gonna smoke them at 225. For preparation purposes, how long will it take for it to be done. I am guessing 2-3 hours. Am I close?
 
Thread starter #23

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I'm gonna try a couple this weekend and gonna smoke them at 225. For preparation purposes, how long will it take for it to be done. I am guessing 2-3 hours. Am I close?
Mine, using 1 pound sausage package, usually takes 2 hours at 225-250.
 
lol, my wife walked by and saw the post title and thought it was about a guy "chubby chasing", I told her there were pic's, but she walked off ;)
 
I was reading a post on the crown rounds and the poster said he had to bring a Fattie to go with the crown rounds....Well i thought he rolled him one up to get his appitite going? Now I have seen this post I will be smoking a fattie this weekend.
 
Thread starter #27

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I was reading a post on the crown rounds and the poster said he had to bring a Fattie to go with the crown rounds....Well i thought he rolled him one up to get his appitite going? Now I have seen this post I will be smoking a fattie this weekend.
:cool:

Be sure to post pics!
 
I made one with sweet italian sausage, onion, and goat cheese. Make your tounge slap your brains out:biggrin2:
 
A buddy of mine saw your recipe here awhile back and fixed one, while it was excellent, I thought I was having some kind of seizure after eating all that fat !!!
 

carver

Senior Member
Looks like a great Snack while wathing a game.Thanks for posting it again David.
 
Thread starter #36

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I do the diagonal weave now so I am updating this thread with this pic. Folks keep wanting to see how I do that. It is actually easier to wrap the fattie on the diagonal than it is square.
 

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Hunterrs

GONetwork Member
I do the diagonal weave now so I am updating this thread with this pic. Folks keep wanting to see how I do that. It is actually easier to wrap the fattie on the diagonal than it is square.
I am trying a couple today. Just got the turkey off the smoker and am gonna try a couple of fatties next. When you do the diagonal weave, that is just the way you roll it, correct? I still weave the bacon like in post one?
 
Thread starter #40

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I am trying a couple today. Just got the turkey off the smoker and am gonna try a couple of fatties next. When you do the diagonal weave, that is just the way you roll it, correct? I still weave the bacon like in post one?
Just change how you lay the meat on the weave to corner to corner,diagonal. See post #36
 
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