Batjack
Cap`n Jack 1313
Yeah, after seeing Nic's chili recipe (which I'm gonna make next time) this isn't close, but I already had the fix'ns on hand for what I've been make'n since the early 90's. Most "trueist" won't even call this chili, just meat and bean soup. But, if it's got meat and chili spice in it I'll call it chili, at least till I try it. It may look like I'm cook'n for a army, that's because I am. ALL of my family seams to come out of the wood work every time I make it (my brother found out this morning and is headed home from a hunting trip in Illinois). The eagle eye among you will notice that there's no peppers or hot sauce. I hate it, but those have to be added at the table because I have a 85 year old Mom and a 22 year old niece who both think that black pepper is TOO hot.
Two bowls and I'm take'n a nap.
Two bowls and I'm take'n a nap.