It's dinner time on Tuesday,,, whatcha having?

[GA1dad]

I have a cookoff in 10 days and needed to test a new sauce and injection, but just haven't had time to cook a butt. So,,, I picked up some inch thick porkchops and injected them this morning. Cooked them indirect heat on the Weber. Did my wonderful wife a big old slab-o-salmon. The results were encouraging. Served with mashed tater, lima beans and fried apples.

What are y'all chompin' on tonight?

 

[pop pop jones]

Pretty poke chops. My favorite beans, and good choice of taters.

 

[model88_308]

Nice!

We had Crabmeat cocktail on toast points and a green salad....

 

[ryork]

Looking good!

 

[Longhorn 16]

What was your cooking temperature? That salmon looks good and I play around smoking salmon.

 

[blood on the ground]

Looks fantastic sir!

 

[GA1dad]

What was your cooking temperature? .

Don't know. The gauge said almost 500,,, but it was right over the coals.

 

[JSnake]

Forgot to take a pic but made these greek stuft peppers from the latest Southern Living:

A bit more prep than I prefer for a week night, but they were fit to eat and I think they might be even better leftover!

 

[Longhorn 16]

Don't know. The gauge said almost 500,,, but it was right over the coals.

I do one low and slow around 140 for about six hours. I am going to try it at a high temp like yours.

 

[Paymaster]

I have a cookoff in 10 days and needed to test a new sauce and injection, but just haven't had time to cook a butt. So,,, I picked up some inch thick porkchops and injected them this morning. Cooked them indirect heat on the Weber. Did my wonderful wife a big old slab-o-salmon. The results were encouraging. Served with mashed tater, lima beans and fried apples.

What are y'all chompin' on tonight?

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Mightyyyyyyy Fine!!!