Last Weekend of Deer Season Grub

Thread starter #1
Sliced tomato and avocado with olive oil, lemon juice, salt and pepper, baked potato, crab cakes, stuffed clams, shrimp and scallops sautéed in butter, lemon and crushed red pepper. Complimented with Crown Reserve with pomegranate juice and 7 Up.

Surf and turf coming up for Saturday night.



Top Chef
Exceptional looking meal !!!!!


Senior Member
Awesome, are those Publix stuffed clams? They look like it and I could eat ten of those in one sitting!
My goodness, Elfi.....that's a meal loaded with great flavor !!!!!

I'm gonna try the avocados & tomatoes here, too.
Must be hunting wary does. :bounce: ::ke:

What a deer camp meal....lot of goodness on that plate.