Merry Christmas All - I'm cookin today!

[papachaz]

Got my 3 Christmas hams put on the smoker this morning. I'm doing a honey smoked recipe I found by a man named Malcom Reed. google him or do a search on you tube, man these are going to be good!

Hope everyone has a safe and Merry Christmas, Happy Hannukah, Kwanza, Boxing Day.......whatever it is you celebrate, may it be safe and joyous!

 

[Agent 732]

I'm doing the same thing today...I've got 12 to smoke.

 

[papachaz]

the two 8 lb are done, y'all hungry!

I don't have room for 12, LOL I could probably do 6 or 8 though.

 

[tsharp]

Look good! Was that a ham already sliced?

 

[papachaz]

yeah it was spiral sliced. watched a guy named Malcom Reed do one of these. don't take as long when they're already sliced. taste is awesome

 

[Agent 732]

I agree...I watched his video several weeks ago....it's an awesome recipe. It's a must try if you like honey/ sugar glazed hams.

 

[papachaz]

another pic......y'all hungry yet? LOL

 

[Sniper Bob]

dadgum papachaz...ya killing me. Very nice job.

 

[SapeloJoeBro]

Awesome hams. Merry Christmas.

 

[Jeff Phillips]

I got my ham from Honeybaked but I'm cooking too.

Daddy Cookies (oatmeal, chocolate chips, and pecans) and Fantasy Fudge!

 

[Jeff Phillips]

Fudge

 

[Paymaster]

Those hams are gonna be good!

Jeff, ya got my sweet tooth on edge!!!!!!!!!!

 

[Moonpie1]

Hams are looking good! JP you got it sweetened up for sure.

 

[SapeloJoeBro]

JP looking good. I could destroy that fudge.

 

[Old Winchesters]

Looks good..... I'm going to look that recipe up.

 

[bigelow]

nice.... guys you done good that ham looks real good chaz

 

[papachaz]

I got my ham from Honeybaked but I'm cooking too.

Daddy Cookies (oatmeal, chocolate chips, and pecans) and Fantasy Fudge!

Ok i got the main course, looks like Jeff has desert

 

[papachaz]

The hams are awesome! Heres the recipe, first the baste
Half cup each orange juice and apple juice, quarter cup each brown sugar and honey.

Heat over medium heat stirring occasionally. When its mixed well, remove from heat and let cool to room temp. Spray or pour light coating on ham, this will make the dry rub stick to the ham.

Dry rub is half cup each brown sugar and raw cane sugar. Half teaspoon each paprika, ground ginger, cinnamon and nutmeg. Mix all ingredients. Sprinkle over ham and pat in.

Smoke ham maintaining grill temp 275 to 300 degrees until internal temp is 145. Baste with the extra sauce as needed.

Thats pretty much it. It took the two 8 lb shanks 2 hours and 20 minutes to temp, the butt ham took about half hour longer.

If you like a sweet but smokey flavor, this is it!

 

[Jeff Phillips]

Ok i got the main course, looks like Jeff has desert

Sounds like a plan!

Merry Christmas!

 

[georgiadawgs44]

Wow! That sure does look good!