Moonpie's breakfast Bistro..... What y'all having?

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Dub

Senior Member
Batch of bacon for today's grubbing. Dusted with a chipotle honey rib rub.







Made a monstrous sammich with corned beef, sauerkraut, swiss, bacon, egg and brat mustard on rye.










Ate half and had to back away, lol.


It wasn't bad.....just too much.
 

blood on the ground

Cross threading is better than two lock washers.
Batch of bacon for today's grubbing. Dusted with a chipotle honey rib rub.







Made a monstrous sammich with corned beef, sauerkraut, swiss, bacon, egg and brat mustard on rye.










Ate half and had to back away, lol.


It wasn't bad.....just too much.
Wow!!!!
 
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Dub

Senior Member
That pig candy on a Reuben.
I gotta try dat.
?



The pig candy is bigtime easy to make, too.


I've seen others grill it....here lately....I simply place thick cut slices on a broiling pan and hit it with rib rub and into a 350 degree oven for 30 minutes or so.
 

naildrvr

Senior Member
Man y'all doin it up right. Thatta make a puppy pull a freight train!!
 
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NCHillbilly

Administrator
Staff member
That's what I'm talkin' about! Great looking eats!
 

NCHillbilly

Administrator
Staff member
YHFP took a little steak leftover from last night, put it with some homefries with onions and jalapenos, and plopped a runny aig on top. Good stuff!

steakneggs2.jpg
 
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