Moonpie's breakfast Bistro..... What y'all having?

[Dub]

Morning.... bush hogging fuel for me!View attachment 934401

Perfectly cooked bacon right there !

I've been struggling with that. Next time I'm at Academy I'm gonna pick up a larger skillet for such. The flimsy nonstick pan the wife bought is okay on omelettes and such but it's poor on bacon.

 

[georgiadawgs44]

I had 12 13 year old girls here for my daughters 13th birthday Friday night and Saturday. I couldn’t believe how those girls could eat! I fixed bacon, sausage, hash browns, and French toast on the Blackstone. I threw some ribs on the Akorn for later at the pool. I think Joe woulda been proud!!!

 

[blood on the ground]

Georgiadawgs44 is killin it!!!!

 

[Dub]

Georgiadawgs44 is killin it!!!!

Yes he is. @georgiadawgs44 made some great memories with that cooking.

That's what it's all about right there !!!!!

 

[Dub]

Cut up a potato & Vidalia for hash browns and snagged a leftover jalapeño-cheddar hush puppy from last night's dinner.

 

[RobRay]

Wifey don great this morning.

 

[NCHillbilly]

Man. My ham sammich don't taste as good now.

 

[Dub]

Green eggs & ham........













Once of the best tasting morning meals I've made in a long, long time.

Started off with a mushroom omelette.....tossed on some pico de gallo......topped with guacamole.

Three strips of thick sliced bacon cooked in the 325 degree oven on a parchment paper covered cookie sheet for 25+ mins. I dusted the top with fresh ground pepper.

Flavors in this simple meal were spot on. I may never cook bacon any other way.

 

[naildrvr]

Fine looking plate. That oughta getcha in gear for production.

 

[blood on the ground]

Have Mercy!

 

[RobRay]

Saturday's mornin vittles. Chorizo & eigs, grits wid pepper jake, and bacon.

 

[blood on the ground]

Saturday's mornin vittles. Chorizo & eigs, grits wid pepper jake, and bacon.

View attachment 936018

Love chorizo!

 

[blood on the ground]

Hash browns with medium rare rooster bullets...

 

[Dub]

Great looking plate, Robert. Chorizo is mighty flavorful.

I kicked up the flavors a notch or two this morning as well.


Did a few slices of thick bacon with pepper all over 'em in the 325 degree oven. Too dang easy.

Sautéed some portabellas in olive oil with a few shakes of Frank's Red Hot over them.....then added 2 eggs to get an omelette started. Right about the time it crossed the finish line some pico was tossed in, too. BAM.

Guac for breakfast may be my new favorite side.








One of the girls is down there watching with great interest.

 

[Dub]

Hash browns with medium rare rooster bullets...View attachment 936042

Oh yeah. Thats looking excellent !!!!!!

 

[Dub]

Saw it on the shelf and had to grab a couple bottles to test drive it.










Flavor is bolder than the original and I prefer it over the garlic version of Texas Pete.








This morning I finished off the last of the crumbled bacon & portabellas.

Sautéed the shrooms in the garlic Crystal and added eggs, bacon and cheese.


Some local hot country sausage and it was good to go.

 

[blood on the ground]

When can I move in? I must warn you .. I come with baggage like ... 2 grills, power tools (gas an lectric) 2 campers, guns, and a old GMC 4x4.

 

[Dub]

Eggs, bacon, hashbrowns & toast.

 

[blood on the ground]

Moonbro lives on!

 

[Dub]

Moonbro lives on!

Absofreakinglutely !!!!!!!!!!!!!!