blood on the ground
Cross threading is better than two lock washers.
Talk about perfection!
Talk about perfection!
Have mercy!
Go back to the first post ... It's a old thread that still has regular postings!This thread is like a fat man porn channel. Good grief, I get worn out every time I come in here.
That looks delicious, Dub!
YHFP made up some blueberry pancakes, and some really good locally-made sausage.
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You just rewrote the rules to breakfast brother! You are truly the king of breakfast!Broke out the little Weber last night for some T-bonz.
Truth be told I wasn't so much interested in them due to wanting to get back to the football watching.....grateful for a fast cook.
By morning time today, though, my interests have settled in on those T-bonz that were leftover. Rare occurrence.....no pun intended.
I cut off the strip side of the leftover T-bone and heated it up along with some vegetables & cheesy eggs.
Made a batch of biscuits that my Grandma used to call "silver dollar biscuits".
Tasty breakfast was had....gotta love steak & eggs.
Interested parties are hoping this old guy will be clumsy and drop something.......even after having the biscuit that I made for them...
You just rewrote the rules to breakfast brother! You are truly the king of breakfast!
Most excellent sir! Most excellent!Standard Sunday late brekfuss here: Locally-made sausage, Smithfield applewood bacon, jalapeno aigs, toast with some homemade muscadine jelly.
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