DynamicDennis
Senior Member
Made some baby backs using a different method and turned out excellent.
1.Peeled, mustarded, and seasoned with own proprietary rub mix
2. Cooked on oak coals at 300-325 for 2 hrs
3. Wrapped in foil with squeeze butter cooked 1 hr at 300.
4. Took out of foil and finished cooking for 1 hr, brushing on sauce.
5. Devoured all. The end
1.Peeled, mustarded, and seasoned with own proprietary rub mix
2. Cooked on oak coals at 300-325 for 2 hrs
3. Wrapped in foil with squeeze butter cooked 1 hr at 300.
4. Took out of foil and finished cooking for 1 hr, brushing on sauce.
5. Devoured all. The end