I liked it purty good. I remember going to town with Granny and Granddaddy once a month when when I was little to get her commodities as she called'em. I loved that boxed cheese, but not so much for the powdered milk and other few things that she got.
Take a whole chicken and cut it up cover with water and boil till tender. . Remove the skin and bones and shred the meat. Return to the broth and add milk, butter, pepper and saltine crackers. I usually start at 60/40 broth to milk and adjust from there.