Stob
Useles Billy’s Uncle StepDaddy.
Hey Gang- Have a question for yall. I have been frying turkey's since the early 90's and have always been told to stay 12lbs and below by the ole timers that taught me. I think because more of meat management than fear of a flare up scenario.
So my better half's cousin called us about a week after Thanksgiving and said that Kroger had Butterballs on sale at 99c/lb. I dont like to cook meat that I didn't buy but whatever. Told them no turkey's over 11 lbs and we got two 13.4 lb's.
Question is, I suspect there is a bit of a different approach do to internal temps, does the 3.5m/lb still work? Anything else to watch out for? I perfected my method and now this....
Thanks
So my better half's cousin called us about a week after Thanksgiving and said that Kroger had Butterballs on sale at 99c/lb. I dont like to cook meat that I didn't buy but whatever. Told them no turkey's over 11 lbs and we got two 13.4 lb's.
Question is, I suspect there is a bit of a different approach do to internal temps, does the 3.5m/lb still work? Anything else to watch out for? I perfected my method and now this....
Thanks