I’d say 250 easily.
I’ve killed two over 300 they looked about that size on trail cam. I was guessing they were around 250 until I got them on scales. In my opinion they are heavier than they look.
They’re hard to guess, but my guess is 200-225 pounds. Big head, big rump.
Legal for sure and would guess In the 150 lb range.
I'd say around 150 see those long legs a 250 to 300 lb bear would look like a fifty five gallon drum with very short legs. But he is legal for sure. the only way to know for sure is to weigh him . I always carry a set of scales with me so I can weigh him before I shoot.
Would you take this one TreeCutter? Just curious. My motivation is geared more toward thinning some them out vs. trying to kill a trophy.
Yea I'd shoot. I got 1 pack of bear left from last season. We just finished eating bear bbq for supper and like always it sure was good. Gona shoot for 2 more this year hopefully in the 100 lb range.
I will bone all the meat out except for the front shoulders. I rub it down good with Montreal steak seasoning and cook it on the egg for about 3 hours or so at 250. Then I will pull it off and place in a aluminum pan with apple juice and a tad of vinegar. Just about a inch deep. Wrap in tin foil and continue to cook until it reaches 205 or so internal temp. It will pull right off the bone and is extremely tender. It usually takes around 10 hrs or so to do a shoulder so it will usually take at least 2 runs on a green egg to do a small bear. A regular smoker would be just as good I would think. I usually divide it up and vacuum seal in packs big enough for 6 or 8 sandwiches.