Rack of Pork

Thread starter #1

chobrown

Senior Member
Found a rack of pork chops this week and decided to try them out. I seasoned then up and vacuumed sealed them.
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Then I cooked them with the sous vide for 10 hours.
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After they were done I put them on the Akorn for 5 mins under some high heat to get some char and slathered them with some Sweet baby Rays.
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Here’s a plated pic minus the corn bread and taters. It was very good.
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Thread starter #5

chobrown

Senior Member
Thanks guys. I will definitely be doing this again.
 

dwhee87

Senior Member
I've done a couple of bone-in pork roasts on the Akorn...turned out great. The sous vide long cook really helped tender them up, I bet.
 

Big7

Senior Member
I love the bone in.

Plus they come with their own handle.

Bet that was good!
 
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