Rack of Pork

[chobrown]

Found a rack of pork chops this week and decided to try them out. I seasoned then up and vacuumed sealed them.

Then I cooked them with the sous vide for 10 hours.

After they were done I put them on the Akorn for 5 mins under some high heat to get some char and slathered them with some Sweet baby Rays.

Here’s a plated pic minus the corn bread and taters. It was very good.

 

[No peekin]

Looks mighty fine.

 

[Paymaster]

Looks Fantastic!!!!!!!!!!!!!

 

[blood on the ground]

Nice work.. Love the color too!

 

[chobrown]

Thanks guys. I will definitely be doing this again.

 

[cohuttahunter]

I'm sure they tasted as good as they look!

 

[dwhee87]

I've done a couple of bone-in pork roasts on the Akorn...turned out great. The sous vide long cook really helped tender them up, I bet.

 

[naildrvr]

Looks good to me

 

[Big7]

I love the bone in.

Plus they come with their own handle.

Bet that was good!