RATE/feedback on these deer processors

Thread starter #1

Predator56

Senior Member
Carroll Co.
• J&H Deer Processors, 1268 Hwy 5 East, Whitesburg, (770) 834-2220.
• North Deer Processing, 86 Victory Ln., Roopville, (770) 854-4740.
• Parrish Deer Processing, 265 Hendrix Rd., Villa Rica, (770) 459-5241.

Douglas Co.
• A-Plus Deer Processing, 4995 Hwy 92, Douglasville, (770) 942-3126.

Haralson Co.
• Moore’s Deer Processing, 145 County Rd., Tallapoosa, (256) 579-9557.
• Taylor’s Deer Cooler, 5470 Old Corinth Rd. Buchanan, (770) 646-5850. Open 24 hours, 7 days a week.
• The Meat Cleaver, 128 Reynolds St., Bremen.

Paulding Co.
• Brand’s Deer Processing, 1290 Fox Dr., Dallas.
• Hendrix Deer Processing, 33 Tara Ln., Dallas, (770) 443-0920.
• Troup Farms Processing, 1535 Holder Rd., Dallas, (770) 445-3011.
• West Georgia Deer Cooler & Processing, 3511 Atlanta Hwy, Dallas, (770) 445-2928.

lets hear the good, bad, anything inbetween?
 

dixie

Senior Member
I haven't used them yet, BUT, I hear that Troup farms over in Paulding does a good job. I have used west GA in the past and wasn't real pleased with the job they did. Anyone know anything about A Plus here in Douglas Co?
 
Haralson Co - The Meat Cleaver is out of business and good riddance. Just plain bad.

I have been using Taylor's for years and am very satisfied. Mr. Taylor works as a meat inspector for the State Agricultural Dept and keeps a mighty clean shop. Meat is packaged very well. He is excellent with sausage too. Highly recommended.
 
I have always used West GA deer cooler and They, in my opinion are the best.. And not trying to step on anyone's feet but just my $.02..
 

Hardy

GONetwork Member
I haven't used them yet, BUT, I hear that Troup farms over in Paulding does a good job. I have used west GA in the past and wasn't real pleased with the job they did. Anyone know anything about A Plus here in Douglas Co?
Troup Farm in Dallas did a great job but are not processing deer this year because the Mr. Troup has been sick.
 
My family has been using North's since they first opened. Ray is a class act. They do great work and I will use no one else. The average price right now is $52 or so and is well worth it.
 
I use taylors they are right up the road from my house.He does a great job this is his 31st year and he is cheaper than anyone around here too. Meat is packaged and labeled you can't beat it.
 
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