Saturday Eats?? Whatcha Doin'?

NCHillbilly

Administrator
Staff member

GA1dad

Senior Member
The internet went down hear around 6:00,, just now able to post up pictures. The brisket flat and the ribs turned out superb,, the whole packer brisket was a little dry, but not terribly dry,,, it will be good for chili and such. It was closest to the fire, so I'm willing to use that excuse. I robbed a couple of bones for my plate. On the ribs I used Heinz 57 as a binder on one, and no binder on the other. You literally could,'t tell a difference between the two after the cook.

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Deer Fanatic

Cool ? Useless Billy Deer Guide
The internet went down hear around 6:00,, just now able to post up pictures. The brisket flat and the ribs turned out superb,, the whole packer brisket was a little dry, but not terribly dry,,, it will be good for chili and such. It was closest to the fire, so I'm willing to use that excuse. I robbed a couple of bones for my plate. On the ribs I used Heinz 57 as a binder on one, and no binder on the other. You literally could,'t tell a difference between the two after the cook.

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Bravo!!!
 

blood on the ground

Cross threading is better than two lock washers.
The internet went down hear around 6:00,, just now able to post up pictures. The brisket flat and the ribs turned out superb,, the whole packer brisket was a little dry, but not terribly dry,,, it will be good for chili and such. It was closest to the fire, so I'm willing to use that excuse. I robbed a couple of bones for my plate. On the ribs I used Heinz 57 as a binder on one, and no binder on the other. You literally could,'t tell a difference between the two after the cook.

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You Win!
 

Paymaster

Old Worn Out Mod
Staff member
Saturday food fest up in here!!!!!
 
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