Seeking recommendations for country ham

[KyDawg]

My Granddaddy always had a smoke house with the salt box in it. I have helped many time with getting them hams in the salt box and then get them hung up for six months of so. I can still see my Granddaddy with his Barlow cutting a slice off of a ham in the smoke house and eating it. He would either say, This one ready to eat, and on a rare occasion, he would say this one needs a few more day. I help a guy up here smoke hams, bacon and sausage every year and he is good, but he aint as good as my Granddaddy was.

 

[NCHillbilly]

My Granddaddy always had a smoke house with the salt box in it. I have helped many time with getting them hams in the salt box and then get them hung up for six months of so. I can still see my Granddaddy with his Barlow cutting a slice off of a ham in the smoke house and eating it. He would either say, This one ready to eat, and on a rare occasion, he would say this one needs a few more day. I help a guy up here smoke hams, bacon and sausage every year and he is good, but he aint as good as my Granddaddy was.

Same here. I still remember the smell walking into the smokehouse. My grandpa had the knack.

 

[Nicodemus]

Our old smokehouse is still standing at the homeplace. It`s about 105 years old now.

 

[Jeff C.]

Our old smokehouse is still standing at the homeplace. It`s about 105 years old now.

Still got this one standing here @ my place now. Not really sure of the age.

 

[Jeff C.]

I'm 62 and that tin has been on that smokehouse since before I was born. It don't leak a drop to this day.

 

[Patriot44]

M dad sent me about 15 packs of Hobes Sugar Cured Country Ham about 10 years ago and it was fine eating. I like the saltier hams but the wiff and chillens really dug into these.

https://hobescountryham.com/

 

[Dart]

MaCafee Packing in Wrightsville has them.

 

[Oldstick]

I believe this is what kydawg gives away sometimes

http://www.broadbenthams.com/

That is correct. I just got a brochure in the mail from them today.