Smokin a turkey

Havana Dude

Senior Member
Ahhh, got the turkey on the smoker, ham will go in the oven later, got a cool refreshing drink, and getting ready for our 4-day season opener tomorrow. It goes out Sunday for 2 weeks then opens back up until mid Feb. Everyone have a nice Thanksgiving, and really give thanks for all our blessings. Hopefully we will be blessed with some cooler temps when this rain moves on out.
 
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