specialk
Senior Member
Store bought is either Big Chic or Church's for me. Occasionally Jack's. No KFC ever!!!! Yukkkkkkkk!
im a big chic guy, I have eaten at 6 different ones.....is there one down in Carrolton?
Store bought is either Big Chic or Church's for me. Occasionally Jack's. No KFC ever!!!! Yukkkkkkkk!
On hwy 27 on the right on the Southside going north ....if it’s still there it was one of the best. LaGrange one is good too....im a big chic guy, I have eaten at 6 different ones.....is there one down in Carrolton?
On hwy 27 on the right on the Southside going north ....if it’s still there it was one of the best. LaGrange one is good too....
I have eaten probably 27 flocks of Carters Fried Chicken in Ashburn. Best bird you can buy!I can't even remember the last time anyone I know fried chicken. I like Popeyes pretty good. I've had some good chicken in convenience stores such as Chester Fried Chicken.
The Indian ran convenience stores learned real quick we like fried chicken and tater logs.
Big Chic looks pretty good. Down in South Georgia is a small chain of Carter's Fried Chicken that's pretty good.
As bad as I hate to say this... Try Publix fried chicken one time, it is awesome!! Just not worth the effort to cook it myself anymore.
I ate my share in the early 80's at Carter's in Alma, twice a week for about two years driving a furniture truck for Gibson/Mcdonald. They had great burgers too! I think they are still open.I have eaten probably 27 flocks of Carters Fried Chicken in Ashburn. Best bird you can buy!
I would call a lawyer. Stat. Mrs. Hillbilly doesn't not allow stuff. The hillbilly is un-henpeckable when it comes to unhealthy food.Same here. It's a lost art and I got a hankering for some home cooked fried chicken. I might have to do it myself because Mrs. elfiii is on the health kick and don't allow no fryin'.
I ate Church's chicken one time, my first and last. The people working there were hateful and incompetent when we were ordering. We apparently weren't the right color. We took it to where we were staying and ate it. It tasted awful. I mean, worse than junior-high-school cafeteria fried chicken. Much worse. Mr. Iron Stomach here sat up on the side of the bed all night with heartburn, which I never get, and spent most of the next day enjoying the ambiance of the bathroom. My wife and son had the same experience. I will never eat Church's chicken again. Even if they paid me.Store bought is either Big Chic or Church's for me. Occasionally Jack's. No KFC ever!!!! Yukkkkkkkk!
Love that chicken from Popeye's. (Not really. But it will do in a pinch). I've been using the Nicodemus method but I like Valentina hot sauce. It has nice body, which means a little thicker crust, and a fragrant flavor. Traditional Filipino style like my Lola (Grandma) made is soaked in vinegar, smashed garlic cloves, salt, and pepper then fried with no flour. You eat it with rice, with your hands, like an island savage. I like that, too. Sometimes a chunk of garlic got in the fryer. It was not a problem.
I ate Church's chicken one time, my first and last. The people working there were hateful and incompetent when we were ordering. We apparently weren't the right color. We took it to where we were staying and ate it. It tasted awful. I mean, worse than junior-high-school cafeteria fried chicken. Much worse. Mr. Iron Stomach here sat up on the side of the bed all night with heartburn, which I never get, and spent most of the next day enjoying the ambiance of the bathroom. My wife and son had the same experience. I will never eat Church's chicken again. Even if they paid me.
I think a lot of the drop off of good fried chicken at home, is the chicken we buy at our local grocer. They grow them in like two weeks, shoot em full of all kind of crazy things, and then ship them to a store, with an expiration date, that is prolly 10 days from when the Chicken was killed. The best Fried Chicken I ever had was cooked by my Grandma. She would catch the chickens, chop their heads off, and in some cases catch them again. Hang them for what seemed like a couple of hours on a clothesline. Cooked them that day and cover them up with some dish cloths, and when we got back from Church, they were served for dinner, with biscuits made with lard, a big bowl of gravy and a bunch of garden vegetables such as peas, butterbeans, corn, fresh tomatoes and mash potatoes.
im a big chic guy, I have eaten at 6 different ones.....is there one down in Carrolton?
im a big chic guy, I have eaten at 6 different ones.....is there one down in Carrolton?
I think a lot of the drop off of good fried chicken at home, is the chicken we buy at our local grocer. They grow them in like two weeks, shoot em full of all kind of crazy things, and then ship them to a store, with an expiration date, that is prolly 10 days from when the Chicken was killed. The best Fried Chicken I ever had was cooked by my Grandma. She would catch the chickens, chop their heads off, and in some cases catch them again. Hang them for what seemed like a couple of hours on a clothesline. Cooked them that day and cover them up with some dish cloths, and when we got back from Church, they were served for dinner, with biscuits made with lard, a big bowl of gravy and a bunch of garden vegetables such as peas, butterbeans, corn, fresh tomatoes and mash potatoes.