This was Fowl-tasting

[NCHillbilly]

Bone-in chicken breasts soaked a few hours in a beer brine and cooked on the Akorn with some cherry smoke. Oven roasted taters, Hawaiian rolls. It were edible. I will use that beer brine again for sure.

 

[whitetailfreak]

Man oh man that looks righteous.

 

[blood on the ground]

Something about meat still on the bone that just makes it better! Nice work brother!

 

[GA1dad]

You know, I like pulled pork and ribs and brisket,,,,, but there is nothing better than good bbq'd chicken!!

 

[lagrangedave]

Looks great. You make your own sauce?

 

[NCHillbilly]

Looks great. You make your own sauce?

Yeah, I do sometimes, but this was just some Sweet Baby Ray's cut with apple cider vinegar.

 

[lagrangedave]

Try real butter, Lowry’s seasoning salt, ketchup, mustard, maple syrup, lime juice, Texas Pete and worchester sauce.

 

[lagrangedave]

You can lean more with the ketchup or mustard to make Georgia or Carolina taste.

 

[Cmp1]

Looks great,,,,if your so inclined,these are all really good,,,,

https://jayellsmokehouse.net/

They've go good rubs too,,,,

 

[NCHillbilly]

Try real butter, Lowry’s seasoning salt, ketchup, mustard, maple syrup, lime juice, Texas Pete and worchester sauce.

You can lean more with the ketchup or mustard to make Georgia or Carolina taste.

Yeah, I make up several different kinds of BBQ sauce, from the classic NC vinegar sauce to GA/SC, or western styles. But, sometimes, I'm just too durn lazy to. I agree with your base recipe, except I can't stand maple syrup in bbq sauce. Molasses or cane syrup is good in there, though.

 

[lagrangedave]

I use Aunt jamima so it’s probably not real maple syrup.

 

[ryork]

Looks great Hillbillly!

 

[pine floor]

Nice, wouldn't do anything different.

PF

 

[dwhee87]

I bet it was.

 

[4HAND]

Dude I swear, you should open a restaurant!

 

[Bream Pole]

Is the brine just beer? I like cane syrup best to sweeten BBQ sauce and if that not available molasses

 

[elfiii]

Looks to me like some fine fowl-tasting chicken. I could eat the whole thing and never complain once about the taste.

 

[georgiadawgs44]

Man that looks good!

 

[NCHillbilly]

Dude I swear, you should open a restaurant!

I'm way too slow and lazy.

Is the brine just beer? I like cane syrup best to sweeten BBQ sauce and if that not available molasses

Beer, water, kosher salt, sugar, garlic powder, and a couple other odds and ends. Basically a beer, 1/4 of salt, 1/4 cup of sugar, whatever spices you want to add, and enough water added to cover the meat completely.

 

[Paymaster]

That looks so good!!!!!!!!!!!