Thursday's dish

Made up some cheesy/creamy stone ground grits. Browned some Conecuh sausage, and sweated down the Cajun trinity. Made a brown roux from the pan drippings, and deglazed it with some white wine, Crystal hot sauce, and Worcestershire, then whisked in some butter. Sauteed some jumbo shrimp in butter with my Swamp Dust Cajun seasoning and threw them on top. It was edible. Very edible.

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Thread starter #3
Gracious that looks good!!
 

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Q Cookin, Fly Tyin, Mod
Made up some cheesy/creamy stone ground grits. Browned some Conecuh sausage, and sweated down the Cajun trinity. Made a brown roux from the pan drippings, and deglazed it with some white wine, Crystal hot sauce, and Worcestershire, then whisked in some butter. Sauteed some jumbo shrimp in butter with my Swamp Dust Cajun seasoning and threw them on top. It was edible. Very edible.

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Oh man!!!!!!! Awesomeness on a plate!!!!!!!!!
 
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