Thursday's dish

Thread starter #1

GA1dad

Senior Member
While I was making room in the freezer for two turkeys, I uncovered a forgotten stash of Brunswick Stew. It was a most welcomed surprise! Made some cornbread to go with.

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NCHillbilly

Administrator
Made up some cheesy/creamy stone ground grits. Browned some Conecuh sausage, and sweated down the Cajun trinity. Made a brown roux from the pan drippings, and deglazed it with some white wine, Crystal hot sauce, and Worcestershire, then whisked in some butter. Sauteed some jumbo shrimp in butter with my Swamp Dust Cajun seasoning and threw them on top. It was edible. Very edible.

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Thread starter #3

GA1dad

Senior Member
Gracious that looks good!!
 

Paymaster

Q Cookin, Fly Tyin, Mod
Made up some cheesy/creamy stone ground grits. Browned some Conecuh sausage, and sweated down the Cajun trinity. Made a brown roux from the pan drippings, and deglazed it with some white wine, Crystal hot sauce, and Worcestershire, then whisked in some butter. Sauteed some jumbo shrimp in butter with my Swamp Dust Cajun seasoning and threw them on top. It was edible. Very edible.

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Oh man!!!!!!! Awesomeness on a plate!!!!!!!!!
 
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