wildbill05
Senior Member
We still have 1 opening , that's it as of July 8th 2016 . Put out another 6000 lbs of feed on June 28th , that's 32,000 lbs (16 Tons) of feed since Jan 15th. - We feed Buck Muscle until Sept.
Don't miss this one guys if you are serious about growing Larger Racks , Genetics , Age , Protein !!!
We currently have 1000 acres located in Troup County.
We introduced a high protein feeding program 3 years ago and are having enormous success from it. We put out between 25,000 - 35,000 pounds each year in feeders that are evenly spread out across the entire property. Starting last spring we have turned half of our food plot's into perennial clover and chicory plots with work starting next month to convert the other half.
We had a pretty good season this year while harvesting 4 mature (4.5 and older) bucks ranging from 120 - 145. At season close we have between 8-10 very nice 3.5yr olds that should be exceptional deer this coming season. We also have several 6.5+ deer that made it through the year. We also started a club wide camera survey last year which does 2 very beneficial things. 1 it lets us as a club come up with a Kill and Do Not Kill list which we post at camp for all members to see and learn. 2 it helps us with the age structure of our herd and helping with what 3.5's have potential to be trophy's at 4.5. In saying that we do not harvest anything younger than 4.5. There is a fine for harvesting anything less than 4.5 that is not deemed to be a cull by the club. That being said we ask if you are interested please have confidence you can judge a mature deer on the hoof as we do the survey leading up to deer season and we all know that as the season progress's new deer will enter the property.
We have a very nice club site with room for campers, running water, direct tv, power, club cooking shed and club pavilion with wood burning stove and big screen tv.
We will be having a work weekend first of February to start spraying current clover plots to kill weeds and spraying annual plots to get ready for clover. We will have another work day first of March to plow and plant. This membership is first come so if you would like to see the property before that work day we have several members who live near the lease that would be more than glad to show it to you. This years dues are $1600 which includes all of the camp pleasures, feeding program, along with your right to hunt anything in season after Deer Season is over. We do not allow duck hunting or any other type of hunting during Deer Season , but once deer season is over we do have some flooded timber as well as 2 old beaver ponds, mostly woodies and we do kill a few green heads every now and then . After deer season enjoy the property and hunt anything that is in season . Rabbits , Yotes , etc...
Again, we are a QDM Club , if you are looking for Brown and Down , this is not the club for you . Each member gets 2 primary stands , we do not use Pin In System.
There is much more to say about this club so if you are interested and have any questions or would like to see the property feel free to give me a call.
Thanks,
Keith Cook 706-333-1123 , Bill Brazell 762-323-9644 Or Tony Fowler 678-264-7102
Attached Images
Don't miss this one guys if you are serious about growing Larger Racks , Genetics , Age , Protein !!!
We currently have 1000 acres located in Troup County.
We introduced a high protein feeding program 3 years ago and are having enormous success from it. We put out between 25,000 - 35,000 pounds each year in feeders that are evenly spread out across the entire property. Starting last spring we have turned half of our food plot's into perennial clover and chicory plots with work starting next month to convert the other half.
We had a pretty good season this year while harvesting 4 mature (4.5 and older) bucks ranging from 120 - 145. At season close we have between 8-10 very nice 3.5yr olds that should be exceptional deer this coming season. We also have several 6.5+ deer that made it through the year. We also started a club wide camera survey last year which does 2 very beneficial things. 1 it lets us as a club come up with a Kill and Do Not Kill list which we post at camp for all members to see and learn. 2 it helps us with the age structure of our herd and helping with what 3.5's have potential to be trophy's at 4.5. In saying that we do not harvest anything younger than 4.5. There is a fine for harvesting anything less than 4.5 that is not deemed to be a cull by the club. That being said we ask if you are interested please have confidence you can judge a mature deer on the hoof as we do the survey leading up to deer season and we all know that as the season progress's new deer will enter the property.
We have a very nice club site with room for campers, running water, direct tv, power, club cooking shed and club pavilion with wood burning stove and big screen tv.
We will be having a work weekend first of February to start spraying current clover plots to kill weeds and spraying annual plots to get ready for clover. We will have another work day first of March to plow and plant. This membership is first come so if you would like to see the property before that work day we have several members who live near the lease that would be more than glad to show it to you. This years dues are $1600 which includes all of the camp pleasures, feeding program, along with your right to hunt anything in season after Deer Season is over. We do not allow duck hunting or any other type of hunting during Deer Season , but once deer season is over we do have some flooded timber as well as 2 old beaver ponds, mostly woodies and we do kill a few green heads every now and then . After deer season enjoy the property and hunt anything that is in season . Rabbits , Yotes , etc...
Again, we are a QDM Club , if you are looking for Brown and Down , this is not the club for you . Each member gets 2 primary stands , we do not use Pin In System.
There is much more to say about this club so if you are interested and have any questions or would like to see the property feel free to give me a call.
Thanks,
Keith Cook 706-333-1123 , Bill Brazell 762-323-9644 Or Tony Fowler 678-264-7102
Attached Images
