Nothing yet ... but your plate just made me hungry !
We went out to the Chinese joint. Your plate looks better.
Looks good in here fellas. I done whooped up some tater bombs with a few of the bigger taters. Cored em out and stuck a piece of hot and spicy Conecuh sausage in there and wrapped in bacon and hit it a little SBR'S cut with ACV.View attachment 933020View attachment 933021View attachment 933022View attachment 933024Jesse James hit the bottle and passed slam out!!
Whats on everyone's menu this evening ?
Post 'em up or tell us about it.
Did some savory vegetables tonight.......with a side of chuck roast that was cooked in a blend of Paymaster's steak magic and some hot rib rub that I've been loving lately.
Fried wild turkey breast tossed in Frank's Redhot, local honey, and fresh chopped garlic.
Looks good in here fellas. I done whooped up some tater bombs with a few of the bigger taters. Cored em out and stuck a piece of hot and spicy Conecuh sausage in there and wrapped in bacon and hit it a little SBR'S cut with ACV.Jesse James hit the bottle and passed slam out!!
Great looking eats, y'all! That turkey looks money! The roast looks perfect, and those taters are out of the park! I love me some Conecuh, and I like to use SBR's as a base to doctor up, too.
Nuttin fancy here, just made up a Philly cheesesteak with some fries and Vidalia rings.