Got the last of the big sirloin tri-tip cut up in thin strips and soaking in teriyaki and garlic.
Cheater rice is ready, onions are chopped, and all it’ll need is a chicken egg scrambled in.
Razor is hot and ready.
Everything in here looks awesome tonight. We had what my wife calls a “po boy”, now I know a po’ boy is a sammich of some sort, but my wife tells me this is what they really are. Growing up on the farm back in the day (and we still here) I reakon this was (and is) a po boy. Beef raised right here on the farm and taters as well.