Grilled up a hunk of backstrap,sauteed fresh green beans and broiled asparagus. It was tolerable.
Mar 20, 2019 #1 No peekin Senior Member Grilled up a hunk of backstrap,sauteed fresh green beans and broiled asparagus. It was tolerable.
Mar 20, 2019 #4 GA1dad Senior Member That's an awesome looking plate @No peekin ! I freshened up some leftover cheese grits,,,, added skrimps and onions,,, with toasted burger buns.
That's an awesome looking plate @No peekin ! I freshened up some leftover cheese grits,,,, added skrimps and onions,,, with toasted burger buns.
Mar 21, 2019 #9 blood on the ground Cross threading is better than two lock washers. Looks great from here!