Weekend grill cooks

[Jonboater]

Saturday threw on a cowboy cut ribeye and a bake tater and salad for sides. Today smoked a pork loin,corn and some butter bean. I think I gain 10lbs this weekend .

 

[dwhee87]

That ribeye looks like it'd feed a football team.

 

[Dub]

Well played on those weekend feasts.


I've never tried the smoked corn. Do you serve it on the cob or cut it a'loose in kernel form ?


Bountiful meaty feasts, right there !

 

[Jonboater]

I eat the corn mostly on the cob, sometimes cut it off the cob.