What a great start to the day!Good Sunday morning. Starting the day with a few over easy, Applewood smoked bacon, and taters. Hope it's a fine day for y'allView attachment 962566
Y'all killin it!
Bacon taters and scrambled aigs!View attachment 963250
Good Sunday morning. Starting the day with a few over easy, Applewood smoked bacon, and taters. Hope it's a fine day for y'allView attachment 962566
YHFP's semi-world-famous leftover steak and Conecuh hash with a runny aig on top and some cathead biscuits:
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Does that cheese pack a punch or does it have pepper flavor with minimal heat?Lazy late breakfast this morning.
The leftover dirty rice was even better for breakfast. Make this batch with Tennessee Pride Hot sausage and added a small can of Rotel (milld version). It's got a perfect amount of spice/heat this way that everyone seemed to enjoy. I tend to overpower heat on some stuff I cook....glad I went more moderate this time.
Wife liked the honey drizzled apples.
T-Red and skipped the apples and went with more of the habanero-jalapeno pepper jack cheese toast.
Does that cheese pack a punch or does it have pepper flavor with minimal heat?
I've done onions that same exact way and man they are delicious.Getting some breakfuss cooked up for the tribe this morning....stumbled into something that turned into a hyooge hit.....Vidalia goodness for the eggs.
The kitchen was smelling purty dang good after the coffee was brewed and the stuff started sizzlin'. Interested parties were close underfoot.
The omelets were simply loaded with cheddar and then hit with the onions. The flavor was great. I'd shaken some Tajín seasoning on top of the onions already.
Should hold 'till this evening.
To me onion goes great with breakfast! My family thinks I'm crazy for eating onion with eggs. Who cares!Getting some breakfuss cooked up for the tribe this morning....stumbled into something that turned into a hyooge hit.....Vidalia goodness for the eggs.
The kitchen was smelling purty dang good after the coffee was brewed and the stuff started sizzlin'. Interested parties were close underfoot.
The omelets were simply loaded with cheddar and then hit with the onions. The flavor was great. I'd shaken some Tajín seasoning on top of the onions already.
Should hold 'till this evening.
To me onion goes great with breakfast! My family thinks I'm crazy for eating onion with eggs. Who cares!