nrh0011
Senior Member
I bought a new skillet last year, and most often times when I use it I find myself having to scrape off black, burnt stuff from the pan (pictured below). Usually try to simmer water and salt then get it off with spatula.
I’ll admit I’m not very experienced cooking with cast iron. So, what am I doing wrong that this occurs all the time? Pan needs to be seasoned more or better cooking practices? Thanks
I’ll admit I’m not very experienced cooking with cast iron. So, what am I doing wrong that this occurs all the time? Pan needs to be seasoned more or better cooking practices? Thanks