How I do a fattie

Paymaster

Old Worn Out Mod
Staff member
Here is one way to do a fattie. I was thinking I had posted this before but I can't seem to find it, so I will do it again.

Basket weave bacon.
 

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Paymaster

Old Worn Out Mod
Staff member
Next make up the sausage.
 

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Paymaster

Old Worn Out Mod
Staff member
Next wrap the basket weave bacon. Put on the smoker at 225-250 until internal temp is 160-165 the let rest and cool down. Then slice and eat with crackers.
 

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Fish_Tales2

Senior Member
you had posted this , one of the reasons i had to try it. thanx
 

Keebs

Miss Moderator Ma Hen
Staff member
Wouldn't hurt to make it a sticky so we can find it again!! :cheers:
 

Sirduke

Senior Member
Add the paragraph about the sky being the limit, and make a STICKY out of it.

I used your pics when I did my first bacon weave, turned out GREAT.
 

Browtine

Senior Member
Man, just that bacon blanket in your first post looks good! I could wrap myself in that and eat my way out if it were cooked! :D

Ya'll are gonna make me fire up the smoker soon... I can feel it!
 

Paymaster

Old Worn Out Mod
Staff member
Thanks Y'all. I need to do anuther'n myself.:cheers:
 

david w.

Senior Member
Thank you paymaster....I'm looking forward to making one of these myself.
 

hatchrooster

Senior Member
Man they are good thats for sure.Had one for the first time Friday evening.A friend of mine fixed one.I gotta make one now.
 

Paymaster

Old Worn Out Mod
Staff member
Thanks y'all.
I think I will be making two of them tomorrow.
 

Paymaster

Old Worn Out Mod
Staff member
OK ,There are other ways out there,this is just my way of doing one.

I have had a few requests so I will stick this for a while.
 

Y.T.

Senior Member
Man, that looks to-die-for...I need to fire up the smoker in the next day or two and when I do...one of those bad boys are gonna make it in there...

Thank you!
 

Nytrobud1

Senior Member
Question....I'm doing my first Fattie tomorrow,and I read some where to mix 1lb of Itilian sasauge and 1lb of ground chuck ? this sound rite? I hope so cause I spent 30 bucks at the local walmart on ingredients.Dang price of Bacon is getting ridiculous
 

Paymaster

Old Worn Out Mod
Staff member
Lots of folks mix them up. I have mixed venison and pork sausage, but that is the only mix I have tried. Most times just pork sausage.
 
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