Next wrap the basket weave bacon. Put on the smoker at 225-250 until internal temp is 160-165 the let rest and cool down. Then slice and eat with crackers.
Question....I'm doing my first Fattie tomorrow,and I read some where to mix 1lb of Itilian sasauge and 1lb of ground chuck ? this sound rite? I hope so cause I spent 30 bucks at the local walmart on ingredients.Dang price of Bacon is getting ridiculous